'Pick me Up' - You can make Tiramisu too
This delicious coffee lovers dessert comes from Italy, Tiramisu literally means 'pick me up' or 'cheer me up'..always a lovely end to a meal. This is such a great desert to make for dinner parties as you can do it the day before and it tastes even better. Obviously freshly brewed coffee tastes best!
INGREDIENTS
Serves: 6
- 3 eggs (separated)
- 500 grams mascarpone cheese
- 150 grams caster sugar
- 1 pinch of salt
- 200 grams savoiardi biscuits (sponge fingers)
- 500 millilitres coffee (whichever is your favourite out of our blends)
- 200 grams grated dark chocolate
- 1 tablespoon cocoa powder
METHOD
carefully the egg whites.
biscuits into the coffee and put them on the tray placing them next one
another, spread some creme mixture on them and then a handful of grated
chocolate.
Keep it in the fridge for at least a few hours but overnight is even better, take it out about 20 mins before serving.
